subgroup of
flour)
→
HasProperty
→
dry
| Typicality: | 0.242 |
| Saliency: | 0.187 |
| incredibly | 2 | degree |
| coconut flour → be → dry | 4 |
| negative | neutral | positive |
| 0.542 | 0.428 | 0.030 |
| Raw frequency | 4 |
| Normalized frequency | 0.187 |
| Modifier score | 0.500 |
| Perplexity | 79.410 |