subgroup of
flour)
→
HasProperty
→
high
| Typicality: | 0.590 |
| Saliency: | 1.000 |
| in fiber | 10 | other |
| very | 5 | degree |
| in protein | 4 | other |
| coconut flour → be → high | 14 |
| negative | neutral | positive |
| 0.156 | 0.283 | 0.562 |
| Raw frequency | 14 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 135.807 |