subgroup of
flour)
→
HasProperty
→
low
| Typicality: | 0.355 |
| Saliency: | 0.450 |
| in carbohydrates | 4 | other |
| in fat, cholesterol-free | 2 | other |
| coconut flour → be → low | 6 |
| negative | neutral | positive |
| 0.084 | 0.334 | 0.581 |
| Raw frequency | 6 |
| Normalized frequency | 0.450 |
| Modifier score | 0.500 |
| Perplexity | 133.148 |