subgroup of
flour)
→
ReceivesAction
→
used in baked goods
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| to produce a rich texture | 6 | purpose |
| coconut flour → be used in → baked goods | 3 |
| negative | neutral | positive |
| 0.002 | 0.252 | 0.746 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 15.636 |