oat flour (subgroup of flour) → HasProperty → high
Typicality: 0.719
Saliency: 1.000
Facets 2
in fiber 4 other
in vitamin b 3 other
Open triples 1
oat flour → be → high 6
Sentiment analysis
negative neutral positive
0.147 0.233 0.621
Other statistics
Raw frequency 6
Normalized frequency 1.000
Modifier score 0.900
Perplexity 276.437