purpose flour (subgroup of flour) → HasA → 8% to 11% protein
Typicality: 0.682
Saliency: 0.631
Facets 0
No facets.
Open triples 2
purpose flour → have → 8% to 11% protein 3
purpose flour → have → about 12% protein 3
Sentiment analysis
negative neutral positive
0.023 0.720 0.258
Other statistics
Raw frequency 6
Normalized frequency 0.631
Modifier score 1.000
Perplexity 24.921