subgroup of
flour)
→
HasProperty
→
suitable
| Typicality: | 0.752 |
| Saliency: | 1.000 |
| for most purposes | 4 | purpose |
| for almost any baking | 4 | purpose |
| purpose flour → be → suitable | 5 |
| purpose flour → be → available | 4 |
| negative | neutral | positive |
| 0.060 | 0.308 | 0.632 |
| Raw frequency | 9 |
| Normalized frequency | 1.000 |
| Modifier score | 1.000 |
| Perplexity | 100.499 |