subgroup
of
flour)
→
MadeOf
→
both soft and hard wheat
Typicality: | 0.524 |
Saliency: | 0.262 |
purpose flour → be made from → both soft and hard wheat | 4 |
negative | neutral | positive |
0.011 | 0.858 | 0.131 |
Raw frequency | 4 |
Normalized frequency | 0.262 |
Modifier score | 1.000 |
Perplexity | 23.704 |