subgroup of
flour)
→
MadeOf
→
both soft and hard wheat
| Typicality: | 0.524 |
| Saliency: | 0.262 |
| purpose flour → be made from → both soft and hard wheat | 4 |
| negative | neutral | positive |
| 0.011 | 0.858 | 0.131 |
| Raw frequency | 4 |
| Normalized frequency | 0.262 |
| Modifier score | 1.000 |
| Perplexity | 23.704 |