aspect
of
food)
→
AtLocation
→
egg
Typicality: | 0.569 |
Saliency: | 0.547 |
commonly | 22 | degree |
in some types of pasta | 4 | location |
for colour | 2 | cause |
ingredient → be found in → egg | 24 |
ingredient → include → egg | 16 |
ingredient → be → egg | 16 |
ingredient → contain → egg | 4 |
negative | neutral | positive |
0.193 | 0.680 | 0.127 |
Raw frequency | 60 |
Normalized frequency | 0.547 |
Modifier score | 0.764 |
Perplexity | 441.347 |