ingredient (aspect of food) AtLocation egg
Typicality: 0.569
Saliency: 0.547

Facets 3
commonly 22 degree
in some types of pasta 4 location
for colour 2 cause
Open triples 4
ingredient → be found in → egg 24
ingredient → include → egg 16
ingredient → be → egg 16
ingredient → contain → egg 4
Sentiment analysis
negative neutral positive
0.193 0.680 0.127
Other statistics
Raw frequency 60
Normalized frequency 0.547
Modifier score 0.764
Perplexity 441.347