aspect of
food)
→
AtLocation
→
egg
| Typicality: | 0.569 |
| Saliency: | 0.547 |
| commonly | 22 | degree |
| in some types of pasta | 4 | location |
| for colour | 2 | cause |
| ingredient → be found in → egg | 24 |
| ingredient → include → egg | 16 |
| ingredient → be → egg | 16 |
| ingredient → contain → egg | 4 |
| negative | neutral | positive |
| 0.193 | 0.680 | 0.127 |
| Raw frequency | 60 |
| Normalized frequency | 0.547 |
| Modifier score | 0.764 |
| Perplexity | 441.347 |