| go into the food | 0.58 |
| play key role | 0.55 |
| go into each dish | 0.53 |
| go into their products | 0.48 |
| complement each other | 0.45 |
| change | 0.42 |
| become popular | 0.40 |
| use genetic engineering | 0.38 |
| appear in animal feed | 0.37 |
| add flavor | 0.36 |
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| cancer | 0.42 |
| allergic reactions | 0.37 |
| food allergies | 0.35 |
| inflammation | 0.31 |
| intolerance | 0.31 |
| skin irritation | 0.26 |
| harm | 0.24 |
| preliminary test | 0.23 |
| stress | 0.18 |
| symptom | 0.16 |
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| major food allergens | 0.18 |
| protein | 0.62 |
| gluten | 0.58 |
| purpose | 0.56 |
| preservative | 0.51 |
| msg | 0.50 |
| story | 0.50 |
| the word | 0.43 |
| amino acids | 0.43 |
| nutritional value | 0.40 |
| dna | 0.27 |
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| refrigeration | 0.35 |
| synthetic biology | 0.16 |
| sourced | 0.78 |
| combined | 0.71 |
| cooked | 0.67 |
| listed in order of weig… | 0.65 |
| grown | 0.65 |
| listed in descending or… | 0.65 |
| listed by weight | 0.64 |
| prepared | 0.64 |
| used in food | 0.62 |
| incorporated | 0.61 |
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