aspect of
food)
→
CapableOf
→
change
| Typicality: | 0.424 |
| Saliency: | 0.408 |
| from one production batch to another | 3 | transitive-object |
| to include venison | 2 | purpose |
| ingredient → can → change | 18 |
| ingredient → can → vary | 10 |
| negative | neutral | positive |
| 0.155 | 0.742 | 0.103 |
| Raw frequency | 28 |
| Normalized frequency | 0.408 |
| Modifier score | 0.500 |
| Perplexity | 215.675 |