aspect of
food)
→
Causes
→
skin irritation
| Typicality: | 0.264 |
| Saliency: | 0.237 |
| according to accompanying directions | 14 | other |
| easily | 2 | manner |
| ingredient → cause → skin irritation | 8 |
| ingredient → irritate → the skin | 3 |
| negative | neutral | positive |
| 0.836 | 0.155 | 0.009 |
| Raw frequency | 11 |
| Normalized frequency | 0.237 |
| Modifier score | 0.500 |
| Perplexity | 36.637 |