aspect of
food)
→
Causes
→
preliminary test
| Typicality: | 0.228 |
| Saliency: | 0.155 |
| according to accompanying directions | 7 | other |
| ingredient → cause → preliminary test | 7 |
| negative | neutral | positive |
| 0.809 | 0.182 | 0.009 |
| Raw frequency | 7 |
| Normalized frequency | 0.155 |
| Modifier score | 0.500 |
| Perplexity | 446.992 |