aspect of
food)
→
HasProperty
→
high
| Typicality: | 0.644 |
| Saliency: | 0.544 |
| in cholesterol | 7 | other |
| in fibre | 6 | other |
| in protein | 6 | other |
| ingredient → be → high | 56 |
| ingredient → be → heavy | 3 |
| negative | neutral | positive |
| 0.291 | 0.355 | 0.354 |
| Raw frequency | 59 |
| Normalized frequency | 0.544 |
| Modifier score | 1.000 |
| Perplexity | 252.511 |