aspect of
food)
→
HasProperty
→
organic
| Typicality: | 0.655 |
| Saliency: | 0.792 |
| in the ingredients list | 7 | other |
| as much as | 7 | degree |
| completely | 5 | degree |
| ingredient → be → organic | 204 |
| ingredient → be certified → organic | 21 |
| ingredient → be → 100% organic | 4 |
| negative | neutral | positive |
| 0.065 | 0.407 | 0.528 |
| Raw frequency | 229 |
| Normalized frequency | 0.792 |
| Modifier score | 0.975 |
| Perplexity | 101.871 |