aspect of
food)
→
Causes
→
harm
| Typicality: | 0.239 |
| Saliency: | 0.179 |
| in small quantities | 3 | other |
| intentionally | 2 | manner |
| ingredient → cause → harm | 5 |
| ingredient → do → more harm | 3 |
| negative | neutral | positive |
| 0.806 | 0.133 | 0.061 |
| Raw frequency | 8 |
| Normalized frequency | 0.179 |
| Modifier score | 0.500 |
| Perplexity | 110.122 |