aspect of
food)
→
HasA
→
gluten
| Typicality: | 0.575 |
| Saliency: | 0.604 |
| commonly | 21 | degree |
| in their ingredients lists | 7 | location |
| possibly | 2 | degree |
| ingredient → contain → gluten | 44 |
| ingredient → be found in → gluten | 21 |
| ingredient → be → gluten | 5 |
| ingredient → gluten in → the food | 4 |
| ingredient → include → gluten | 4 |
| ingredient → be → wheat gluten | 4 |
| negative | neutral | positive |
| 0.325 | 0.589 | 0.086 |
| Raw frequency | 82 |
| Normalized frequency | 0.604 |
| Modifier score | 0.707 |
| Perplexity | 121.797 |