aspect of
food)
→
Causes
→
inflammation
| Typicality: | 0.313 |
| Saliency: | 0.201 |
| in our bodies | 2 | location |
| ingredient → cause → inflammation | 9 |
| negative | neutral | positive |
| 0.523 | 0.290 | 0.187 |
| Raw frequency | 9 |
| Normalized frequency | 0.201 |
| Modifier score | 0.700 |
| Perplexity | 303.742 |