aspect of
food)
→
HasProperty
→
fresh
| Typicality: | 0.749 |
| Saliency: | 1.000 |
| very | 55 | degree |
| always | 53 | degree |
| really | 14 | degree |
| ingredient → be → fresh | 705 |
| ingredient → be → the freshest | 6 |
| ingredient → be made → fresh | 5 |
| negative | neutral | positive |
| 0.030 | 0.229 | 0.741 |
| Raw frequency | 716 |
| Normalized frequency | 1.000 |
| Modifier score | 0.992 |
| Perplexity | 168.910 |