aspect of
food)
→
HasA
→
amino acids
| Typicality: | 0.433 |
| Saliency: | 0.127 |
| ingredient → contain → amino acids | 3 |
| ingredient → be → amino acids | 3 |
| negative | neutral | positive |
| 0.048 | 0.711 | 0.241 |
| Raw frequency | 6 |
| Normalized frequency | 0.127 |
| Modifier score | 0.900 |
| Perplexity | 84.165 |