aspect
of
food)
→
HasA
→
dna
Typicality: | 0.272 |
Saliency: | 0.053 |
ingredient → contain → dna | 4 |
negative | neutral | positive |
0.249 | 0.721 | 0.031 |
Raw frequency | 4 |
Normalized frequency | 0.053 |
Modifier score | 0.500 |
Perplexity | 159.284 |