aspect of
food)
→
Causes
→
cancer
| Typicality: | 0.417 |
| Saliency: | 0.294 |
| ingredient → cause → cancer | 10 |
| ingredient → be linked to → cancer | 5 |
| negative | neutral | positive |
| 0.796 | 0.179 | 0.025 |
| Raw frequency | 15 |
| Normalized frequency | 0.294 |
| Modifier score | 0.900 |
| Perplexity | 201.575 |