aspect of
food)
→
Causes
→
food allergies
| Typicality: | 0.351 |
| Saliency: | 0.237 |
| ingredient → cause → food allergies | 4 |
| ingredient → trigger → food allergies | 4 |
| ingredient → be likely to → cause food allergies than others | 3 |
| negative | neutral | positive |
| 0.679 | 0.297 | 0.024 |
| Raw frequency | 11 |
| Normalized frequency | 0.237 |
| Modifier score | 0.770 |
| Perplexity | 345.375 |