aspect of
food)
→
HasA
→
the word
| Typicality: | 0.434 |
| Saliency: | 0.053 |
| ingredient → have → the word | 4 |
| negative | neutral | positive |
| 0.181 | 0.708 | 0.112 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 1.000 |
| Perplexity | 460.330 |