aspect of
food)
→
HasProperty
→
delicious
| Typicality: | 0.584 |
| Saliency: | 0.609 |
| very | 10 | degree |
| always | 6 | degree |
| far from | 2 | degree |
| ingredient → be → delicious | 47 |
| ingredient → be → tasty | 37 |
| negative | neutral | positive |
| 0.028 | 0.087 | 0.886 |
| Raw frequency | 84 |
| Normalized frequency | 0.609 |
| Modifier score | 1.000 |
| Perplexity | 91.073 |