aspect of
food)
→
AtLocation
→
yeast
| Typicality: | 0.509 |
| Saliency: | 0.380 |
| commonly | 21 | degree |
| no wonder | 2 | other |
| ingredient → be found in → yeast | 21 |
| ingredient → be → yeast | 3 |
| negative | neutral | positive |
| 0.377 | 0.533 | 0.091 |
| Raw frequency | 24 |
| Normalized frequency | 0.380 |
| Modifier score | 0.800 |
| Perplexity | 467.193 |