aspect of
food)
→
HasA
→
purpose
| Typicality: | 0.560 |
| Saliency: | 0.347 |
| in every food | 4 | location |
| ingredient → have → purpose | 13 |
| ingredient → serve → specific purpose | 4 |
| ingredient → serve → purpose | 3 |
| negative | neutral | positive |
| 0.053 | 0.474 | 0.473 |
| Raw frequency | 20 |
| Normalized frequency | 0.347 |
| Modifier score | 1.000 |
| Perplexity | 29.800 |