aspect of
food)
→
AtLocation
→
the food
| Typicality: | 0.599 |
| Saliency: | 0.565 |
| at the restaurant | 3 | location |
| without the knowledge of the manufacturer | 3 | other |
| truly | 3 | other |
| ingredient → be in → the food | 25 |
| ingredient → be in → food | 16 |
| ingredient → be in → your food | 12 |
| ingredient → be included in → the food | 7 |
| ingredient → be present in → the food | 6 |
| negative | neutral | positive |
| 0.260 | 0.630 | 0.110 |
| Raw frequency | 66 |
| Normalized frequency | 0.565 |
| Modifier score | 0.833 |
| Perplexity | 64.160 |