aspect of
food)
→
HasA
→
nutritional value
| Typicality: | 0.401 |
| Saliency: | 0.179 |
| into regular foods | 5 | other |
| ingredient → have → nutritional value | 5 |
| ingredient → have → better nutritional value | 3 |
| negative | neutral | positive |
| 0.361 | 0.155 | 0.485 |
| Raw frequency | 8 |
| Normalized frequency | 0.179 |
| Modifier score | 1.000 |
| Perplexity | 49.731 |