aspect of
food)
→
ReceivesAction
→
used in food
| Typicality: | 0.620 |
| Saliency: | 0.562 |
| normally | 6 | degree |
| ingredient → be used in → food | 29 |
| ingredient → be used in → the food | 24 |
| ingredient → be used in → this food | 6 |
| ingredient → be used in → that food | 3 |
| ingredient → be used to make → that food | 3 |
| negative | neutral | positive |
| 0.182 | 0.592 | 0.226 |
| Raw frequency | 65 |
| Normalized frequency | 0.562 |
| Modifier score | 0.900 |
| Perplexity | 96.633 |