aspect of
food)
→
HasA
→
protein
| Typicality: | 0.616 |
| Saliency: | 0.597 |
| from the eight major food allergens | 6 | other |
| from wheat | 5 | location |
| generally | 3 | degree |
| ingredient → contain → protein | 30 |
| ingredient → be → protein | 27 |
| ingredient → include → protein | 5 |
| ingredient → provide → protein | 5 |
| ingredient → be full of → protein | 5 |
| ingredient → be → a protein source | 4 |
| ingredient → be → excellent source of protein | 3 |
| negative | neutral | positive |
| 0.129 | 0.597 | 0.273 |
| Raw frequency | 79 |
| Normalized frequency | 0.597 |
| Modifier score | 0.842 |
| Perplexity | 406.044 |