aspect of
food)
→
CapableOf
→
add flavor
| Typicality: | 0.364 |
| Saliency: | 0.268 |
| to the steamed dish | 5 | transitive-object |
| ingredient → add → flavor | 7 |
| ingredient → be added for → flavor | 3 |
| ingredient → add → flavour | 3 |
| negative | neutral | positive |
| 0.014 | 0.596 | 0.390 |
| Raw frequency | 13 |
| Normalized frequency | 0.268 |
| Modifier score | 0.500 |
| Perplexity | 140.697 |