aspect of
food)
→
HasProperty
→
free
| Typicality: | 0.627 |
| Saliency: | 0.521 |
| from additives | 8 | other |
| from spoilage | 5 | other |
| from genetically modified organisms | 3 | other |
| ingredient → be → free | 45 |
| ingredient → be free of → additive | 4 |
| ingredient → be free of → chemical | 3 |
| negative | neutral | positive |
| 0.121 | 0.449 | 0.429 |
| Raw frequency | 52 |
| Normalized frequency | 0.521 |
| Modifier score | 0.978 |
| Perplexity | 300.092 |