aspect of
food)
→
HasProperty
→
natural
| Typicality: | 0.642 |
| Saliency: | 0.772 |
| completely | 16 | degree |
| most of the time | 8 | temporal |
| without pesticides | 6 | other |
| ingredient → be → natural | 177 |
| ingredient → be → 100% natural | 16 |
| ingredient → be → all-natural | 9 |
| ingredient → be → natural products | 4 |
| negative | neutral | positive |
| 0.049 | 0.342 | 0.608 |
| Raw frequency | 206 |
| Normalized frequency | 0.772 |
| Modifier score | 0.961 |
| Perplexity | 200.214 |