aspect
of
food)
→
AtLocation
→
the body
Typicality: | 0.304 |
Saliency: | 0.127 |
ingredient → be found in → the body | 6 |
negative | neutral | positive |
0.014 | 0.812 | 0.174 |
Raw frequency | 6 |
Normalized frequency | 0.127 |
Modifier score | 0.500 |
Perplexity | 41.453 |