aspect of
food)
→
AtLocation
→
the body
| Typicality: | 0.304 |
| Saliency: | 0.127 |
| ingredient → be found in → the body | 6 |
| negative | neutral | positive |
| 0.014 | 0.812 | 0.174 |
| Raw frequency | 6 |
| Normalized frequency | 0.127 |
| Modifier score | 0.500 |
| Perplexity | 41.453 |