ingredient (aspect of food) → Causes → intolerance
Typicality: 0.305
Saliency: 0.127
Facets 0
No facets.
Open triples 1
ingredient → cause → intolerance 6
Sentiment analysis
negative neutral positive
0.601 0.321 0.077
Other statistics
Raw frequency 6
Normalized frequency 0.127
Modifier score 0.775
Perplexity 173.336