aspect of
food)
→
Causes
→
stress
| Typicality: | 0.185 |
| Saliency: | 0.053 |
| to kidney | 4 | transitive-object |
| in the process | 4 | other |
| ingredient → cause → stress | 4 |
| negative | neutral | positive |
| 0.734 | 0.246 | 0.020 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.500 |
| Perplexity | 203.149 |