aspect of
food)
→
Causes
→
symptom
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| for tomatoes | 2 | transitive-object |
| ingredient → cause → symptom | 3 |
| negative | neutral | positive |
| 0.524 | 0.427 | 0.049 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 133.943 |