aspect
of
food)
→
Causes
→
symptom
Typicality: | 0.162 |
Saliency: | 0.000 |
for tomatoes | 2 | transitive-object |
ingredient → cause → symptom | 3 |
negative | neutral | positive |
0.524 | 0.427 | 0.049 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 133.943 |