aspect of
food)
→
CapableOf
→
use genetic engineering
| Typicality: | 0.375 |
| Saliency: | 0.294 |
| ingredient → use → genetic engineering | 3 |
| ingredient → be produced with → genetic engineering | 3 |
| ingredient → be developed → genetic engineering | 3 |
| ingredient → be produced using → genetic engineering | 3 |
| ingredient → be → products of genetic engineering | 3 |
| negative | neutral | positive |
| 0.249 | 0.707 | 0.044 |
| Raw frequency | 15 |
| Normalized frequency | 0.294 |
| Modifier score | 0.500 |
| Perplexity | 448.099 |