aspect of
food)
→
DefinedAs
→
major food allergens
| Typicality: | 0.185 |
| Saliency: | 0.053 |
| by falcpa | 3 | other |
| ingredient → be designated as → major food allergens | 4 |
| negative | neutral | positive |
| 0.626 | 0.364 | 0.010 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.500 |
| Perplexity | 76.735 |