aspect of
food)
→
AtLocation
→
processed foods
| Typicality: | 0.381 |
| Saliency: | 0.306 |
| commonly | 7 | degree |
| highly | 2 | degree |
| ingredient → be found in → processed foods | 9 |
| ingredient → be used in → processed foods | 7 |
| negative | neutral | positive |
| 0.598 | 0.367 | 0.035 |
| Raw frequency | 16 |
| Normalized frequency | 0.306 |
| Modifier score | 0.771 |
| Perplexity | 192.077 |