aspect of
food)
→
HasProperty
→
suitable
| Typicality: | 0.617 |
| Saliency: | 0.499 |
| to keep you | 8 | purpose |
| for human consumption | 6 | purpose |
| in pet foods | 5 | location |
| ingredient → be → suitable | 22 |
| ingredient → be → acceptable | 12 |
| ingredient → be → appropriate | 9 |
| ingredient → be → ideal | 3 |
| negative | neutral | positive |
| 0.058 | 0.495 | 0.447 |
| Raw frequency | 46 |
| Normalized frequency | 0.499 |
| Modifier score | 0.976 |
| Perplexity | 329.183 |