aspect of
food)
→
CapableOf
→
become popular
| Typicality: | 0.401 |
| Saliency: | 0.179 |
| at the time | 5 | temporal |
| very | 2 | degree |
| ingredient → become → popular | 5 |
| ingredient → be → popular | 3 |
| negative | neutral | positive |
| 0.008 | 0.332 | 0.659 |
| Raw frequency | 8 |
| Normalized frequency | 0.179 |
| Modifier score | 1.000 |
| Perplexity | 335.223 |