aspect of
food)
→
AtLocation
→
grain-free foods
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| ingredient → be found in → grain-free foods | 3 |
| negative | neutral | positive |
| 0.142 | 0.786 | 0.072 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 52.536 |