aspect of
food)
→
CapableOf
→
attract attention
| Typicality: | 0.228 |
| Saliency: | 0.155 |
| truly | 4 | manner |
| ingredient → attract → attention | 7 |
| negative | neutral | positive |
| 0.008 | 0.235 | 0.756 |
| Raw frequency | 7 |
| Normalized frequency | 0.155 |
| Modifier score | 0.500 |
| Perplexity | 385.022 |