aspect
of
food)
→
CapableOf
→
bake powder
Typicality: | 0.182 |
Saliency: | 0.220 |
ingredient → bake → powder | 10 |
negative | neutral | positive |
0.441 | 0.503 | 0.055 |
Raw frequency | 10 |
Normalized frequency | 0.220 |
Modifier score | 0.000 |
Perplexity | 346.105 |