aspect of
food)
→
CapableOf
→
bake powder
| Typicality: | 0.182 |
| Saliency: | 0.220 |
| ingredient → bake → powder | 10 |
| negative | neutral | positive |
| 0.441 | 0.503 | 0.055 |
| Raw frequency | 10 |
| Normalized frequency | 0.220 |
| Modifier score | 0.000 |
| Perplexity | 346.105 |