aspect of
food)
→
CapableOf
→
become available
| Typicality: | 0.314 |
| Saliency: | 0.000 |
| between 1671 | 2 | temporal |
| ingredient → become → available | 3 |
| negative | neutral | positive |
| 0.078 | 0.584 | 0.338 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.700 |
| Perplexity | 213.092 |