aspect of
food)
→
CapableOf
→
burst with flavor
| Typicality: | 0.185 |
| Saliency: | 0.053 |
| ingredient → burst with → flavor | 4 |
| negative | neutral | positive |
| 0.002 | 0.090 | 0.907 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.500 |
| Perplexity | 158.370 |