aspect
of
food)
→
CapableOf
→
burst with flavor
Typicality: | 0.185 |
Saliency: | 0.053 |
ingredient → burst with → flavor | 4 |
negative | neutral | positive |
0.002 | 0.090 | 0.907 |
Raw frequency | 4 |
Normalized frequency | 0.053 |
Modifier score | 0.500 |
Perplexity | 158.370 |