aspect
of
food)
→
CapableOf
→
cause
Typicality: | 0.216 |
Saliency: | 0.127 |
ingredient → can → cause | 6 |
negative | neutral | positive |
0.758 | 0.209 | 0.034 |
Raw frequency | 6 |
Normalized frequency | 0.127 |
Modifier score | 0.500 |
Perplexity | 432.727 |