aspect of
food)
→
CapableOf
→
change with the season
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| ingredient → change with → the season | 3 |
| negative | neutral | positive |
| 0.021 | 0.818 | 0.161 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 39.354 |